Quality Assessment of Emulsion Type Poultry Meat Products
نویسندگان
چکیده
منابع مشابه
Natural preservatives in poultry meat products
In view of certain disadvantages associated with the use of chemical preservatives, emphasis is being given on the use of natural preservatives for meat products. In present paper utilization of extracts of commonly used spices, desirable microbes and or their metabolites and certain antimicrobial constituents of other foods has been discussed.
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ژورنال
عنوان ژورنال: Suez Canal Veterinary Medical Journal. SCVMJ
سال: 2020
ISSN: 2682-3284
DOI: 10.21608/scvmj.2020.103053